Breakfast is our favorite meal of the day, without question. Quiche, waffles, strawberries, cereal, yogurt, mimosas, biscuits, cheesy grits etc. etc. etc. But what is one to do when they want a big steaming pile of syrupy pancakes and bacon at work? In the car? On a boat? In the middle of the woods?
Lollyphile has our answer. Check out their deelish gourmet Maple-Bacon Lollipops, which begin with a base of pure Vermont maple syrup, and end with big salty chunks of sustainable, organic, cured bacon.
So now you can feel free to go skiing, delicious entree in tow.
